When we say 100% grass-fed, we mean it.
Many companies claim their beef is grass-fed, but that’s often misleading. While their cattle might feed on grass initially, the animals are sent to a feedlot and loaded up with wheat, corn, or other grain six to eight weeks before being butchered. That’s less expensive for beef producers, but ultimately a lower-quality product for consumers.
Diamond K’s 100% grass-fed and grass-finished beef products are a higher-quality, more nutritional alternative to grain-finished beef.